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Cuvee Ferand Averoux

2003 Minervois Red Blend

Domaine Sainte Leocadie Cuvee Ferand Averoux is a captivating red blend from the esteemed Minervois region, known for its rich winemaking tradition. The 2003 vintage showcases a beautifully deep red color that hints at the complexity within. This wine offers a full-bodied experience, balanced by a bright and lively acidity that keeps the palate refreshed. The fruit intensity is pronounced, revealing layers of dark berries and plum, complemented by subtle spice and earthy undertones. Tannins are notable, providing a structured mouthfeel that enhances the wine's depth and character. As a dry wine, it perfectly accompanies a variety of dishes, making it an excellent choice for both casual gatherings and more intimate occasions. With its complexity and elegance, Domaine Sainte Leocadie Cuvee Ferand Averoux is sure to delight any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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